ABOUT THE FOUNDERS

Two Friends Make another Splash with Winning Ice Coffee Formulas

At a time when multi-national companies are scaling back operations and trying to identify the next trend to interest consumers, two friends are quietly stealing the show with their winning and innovative premium line of Ice Coffee.

Interestingly, twelve years ago, the founders claimed an award in an unrelated category, when they became First Place Winners in the Western Hemisphere for a line of non-alcoholic beverages in a new showcase competition, for the 11th Americas Food and Beverage Show. They were judged by a panel of leading food and beverage experts, who selected them as overall winners in the non-alcoholic beverage category. Those beverages went on to become a household staple globally. That company was eventually acquired in 2014.

And so, they have taken a similar approach with their line of Gourmet Iced Coffee, wanting to end that boring and dormant “me too “cycle presently in the marketplace and what you will not find in their lineup is another “Mocha, Vanilla or “Cappuccino blend. Their inconceivable flavor profile boasts mixes that are unheard of, like their “Splash of Coconut” or “Hint of Fresh Mint,” not to mention their unimaginable “Tip of Red Wine” which is such a staple in their line and the one and only “Ginger & Spice” and “Peg of Nutmeg.”   This line of coffee is pure Gourmet. They do not use any artificial sugary syrups or any preservatives whatsoever. From the nutmeg to the fresh ginger – everything is one hundred percent natural, and the proof is in the taste.

Guided by over a decade’s experience of operating their own restaurant in the heart of downtown Miami, they combined their gourmet skills and innovative beverage creativity to put together the most talked about ice coffee on the market. They think directly outside the box and their whole concept originates from “back in the olden days” before kitchens had methodically regulated the Swiss engineered measuring tools,  before celebrity chef recipes were set in stone and before people became ridiculously fearful that the slightest aberration from a recipe would ruin their dish. All of their blends are handcrafted and do not pass-through sophisticated lines of equipment. What is even better, their blends have no preservatives or additives and therefore their shelf. life is quite limited; making every sip you take, taste like you just brewed it in your kitchen that day.

This is pure art and as they move forward in developing their line of premium, gourmet, ice coffee, they promise to remain unique, edgy, and unpredictable as they prepare to become rivals in the caffeine War!